My favourite is Pistachio with buttermilk ganache.
What is yours?
Macaroons are my next point of order in the realms of the kitchen. Yes, they are a challenge, a huge challenge. But I am yet to fail (number of attempts do not matter it is whether you achieve the goal) so the outlook is positive.
Yum, is all i shall leave you with
Ciao,
Love Francesca xoxo
Tuesday, April 20, 2010
Monday, April 19, 2010
Friday, April 16, 2010
I Love Beige,
Remember how there was a time when beige simply dissappeared and was replaced with about a million other terms for "Beige" other than calling it beige?
Ecru, Buff, Mushroom, Ecru, Fawn, Neutral, Off-White, Sand, Taupe, Light-Tan, Camel, Cafe au Lait??, Biscuit??, Oatmeal??
It is fair to say that someone decided Beige was a taboo word of Fashion. I mean the definition is "Light brown colour" what was sooo terribly bad about that?!
I suppose my point to this is that I do love Beige, and i am definately glad that it is an accepted fashion term once more, because beige is so much easier than the previously mentioned terms!
Thank you Celine, Chloe, Etc. for bringing beige back. (and actually calling it beige) :)
Now after reading that, look and say beige. Its one of those words that seems to become less and less a word the more you say it!
Remember how there was a time when beige simply dissappeared and was replaced with about a million other terms for "Beige" other than calling it beige?
Ecru, Buff, Mushroom, Ecru, Fawn, Neutral, Off-White, Sand, Taupe, Light-Tan, Camel, Cafe au Lait??, Biscuit??, Oatmeal??
It is fair to say that someone decided Beige was a taboo word of Fashion. I mean the definition is "Light brown colour" what was sooo terribly bad about that?!
I suppose my point to this is that I do love Beige, and i am definately glad that it is an accepted fashion term once more, because beige is so much easier than the previously mentioned terms!
Thank you Celine, Chloe, Etc. for bringing beige back. (and actually calling it beige) :)
Now after reading that, look and say beige. Its one of those words that seems to become less and less a word the more you say it!
Well, this made me smile as I was reading it on "Little girl, Shiny world"(sorry I have not mastered "linking" yet)...So I just had to. Maybe do your's too? The Perfect Saturday morning blogging activity.
If I was a month, I’d be September.
If I was a day of the week, I’d be Sunday.
If I was a day of the week, I’d be Sunday.
If I was a time of day, I’d be an Dusk.
If I was a planet, I’d be Saturn.
If I was a sea animal, I’d be a Turtle.
If I was a direction, I’d be East.
If I was a piece of furniture, I'd be an armchair.
If I was a sea animal, I’d be a Turtle.
If I was a direction, I’d be East.
If I was a piece of furniture, I'd be an armchair.
If I was a liquid, I’d be Perfume.
If I was a gemstone, I’d be an Argyle Pink Diamond.
If I was a tree, I’d be a date palm.
If I was a tree, I’d be a date palm.
If I was a tool, I’d be a straightening iron ;)
If I was a flower, I’d be sweetpea's
If I was a flower, I’d be sweetpea's
If I was a kind of weather, I’d be a sunny winter's day.
If I was a color, I’d be Cream.
If I was an emotion, I’d be Love.
If I was a fruit, I’d be a Fig.
If I was an emotion, I’d be Love.
If I was a fruit, I’d be a Fig.
If I was a sound, I’d be waves in a storm.
If I was an element, I’d be water.
If I was an element, I’d be water.
If I was a car, I’d be a classic mercedes convertible.
If I was a food ... I would be Pasta.
If I was a place, I’d be an Italian lake villa.
If I was a material, I’d be black silk.
If I was a taste, I’d be spicey.
If I was a place, I’d be an Italian lake villa.
If I was a material, I’d be black silk.
If I was a taste, I’d be spicey.
If I was a scent, I’d be Orange blossom.
Wednesday, April 14, 2010
Yes, the weather up here is wonderful.




ciao, Francesca xoxo
Thursday, April 8, 2010





Enjoy,
ciao,
Love Francesca. xoxo
Labels:
cappuccino,
chanel,
clothes,
fashion,
inspiration,
perfume
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